Green Split Peas
- Moisture - 13.0 %
- Unhulled kernels of peas - 0.4 %
- Broken kernels - 1.0 % max
- Damaged kernels - 0.5 %
- Other color of split peas - 1 %
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Green Split Peas – Healthy Beans from Selprom
Green split peas are beans of a light green or gray-green hue, which, due to their high nutritional value, are considered one of the most sought-after food products in the world. It is used in food production from the USA to Japan, because the high shelf life, saturation with vegetable protein and the price of green split peas make the lentils a worthy competitor not only for cereals and legumes, but also for meat.
What Is Green Split Peas
This type of bean has been known for over 5000 years. But, of course, in its entirety. Split peas, as a product, are much younger. But it had already managed to win the palm in terms of convenience in cooking.
Green lentils split peas are dark green or light green legume beans. They are less familiar than yellow, but their taste is softer, sweeter and richer. The product grows mainly in the fields. It is harvested in an unripe form, then processed according to a special technology, as a result of which beans are smooth, round and with a glossy surface.
Green peas are rich in both protein and fiber, and the vitamin complex – it contains almost the entire spectrum of B vitamins, as well as vitamin A, PP and C. Complete this with a mineral complex with a high content of zinc, potassium and phosphorus – and here it is, nutritious, high-protein product! Moreover, its cost is much lower than analogues – meat, poultry, dal or other legumes. Green split peas are a good source of protein for vegetarians and vegans. It is recommended for athletes and bodybuilders to eat it, since it preserves muscle tone and promotes muscle growth.
Green Peas from Selprom: Favorable Prices and High Quality
“Selprom” is a recognized leader in Ukraine in the production of cereals and legumes. We specialize in various agricultural crops, and for each we have our own modern processing technology. In particular, green peas are produced according to current drying technologies, in which the beans lose the top layer of the shell, due to which they become softer and more prone to boiling.
Our cereal and bean products are famous for both their quality and affordable price. And green chopped peas – a vivid confirmation of this.